Spacca Napoli, Neapolitan pizzeria in Port Moody, Canada
Spacca Napoli is a pizzeria in Port Moody that makes authentic Neapolitan pizza using traditional methods. The place works with imported Italian ingredients and follows strict standards in how everything is prepared.
The restaurant was started by two founders with Italian backgrounds and quickly became known for traditional pizza. Recognition through local competitions helped build its reputation in the community.
The founders bring their southern Italian roots into how they run the place and what they serve. You notice their heritage in the food choices and the way the restaurant feels.
The place is open several hours on weekdays and has longer hours on weekends, so you have options depending on when you visit. It can get busy during peak times, so planning ahead helps if you want a table.
A signature pizza was created through collaboration with a well-known local chef and combines refined ingredients like burrata and aged balsamic. The recipe shows how two cooking worlds come together and complement each other.
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