Taberna La Montillana, Traditional restaurant in central Córdoba, Spain
Taberna La Montillana is a restaurant in central Córdoba serving traditional Andalusian dishes made with ingredients from local producers throughout the province. The kitchen follows time-tested cooking methods that have been used for generations.
This dining place opened in 1948 and has remained in its original location on San Álvaro Street since its beginning. It represents how Spanish food traditions continued and developed after the post-war period.
The place reflects how people in Córdoba value their regional cooking traditions through the selection of local dishes and wines on offer. Visitors can taste what matters to the community and understand their food customs.
The place sits in the center of Córdoba and is easy to find and reach on foot. Keep in mind that opening hours change depending on the day of the week, with shorter hours early in the week.
The wine selection includes over 50 different choices from the province, many with Montilla-Moriles designation. This collection shows the depth of the region's wine-making heritage that has developed over centuries.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
