Bill Miller Bar-B-Q, Barbecue restaurant in San Antonio, US
Bill Miller Bar-B-Q is a barbecue restaurant in San Antonio that serves Texas-style smoked meats including brisket, ribs, sausage, and chicken. Meals come with classic sides such as potato salad and coleslaw.
William and Ila Faye Miller started their business in 1950 as a poultry delivery service before opening their first restaurant location in 1953. The business grew from this modest beginning into a regional operation.
The restaurant embodies Texas barbecue traditions through its cooking methods and meat selections that bring people together. The informal, communal way of dining here reflects the spirit of this regional food culture.
The restaurant is easy to reach by car and offers drive-through service as well as carry-out options for quick visits. Orders can also be placed online, making visits flexible.
The kitchen uses specially made grills designed to cook large quantities of brisket at the same time. This equipment was developed to handle the volume prepared each day.
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