Bottega Baretti, Italian restaurant in San Salvario, Turin, Italy
Bottega Baretti is an Italian restaurant in San Salvario with two floors and wood-paneled walls throughout. The menu focuses on regional specialties from Piedmont, changing with the seasons.
The restaurant was founded by the Prestifilippo family in the early 2000s as a place to serve traditional Italian food. It became a notable spot for this style of cooking in Turin.
The kitchen celebrates Piedmontese traditions through dishes that reflect what grows and is produced in the surrounding region. You see this approach in how seasonal ingredients from local farms appear throughout the menu.
The restaurant opens for dinner from 7:30 PM on weekdays and stays open until after midnight on Saturdays. Plan for a relaxed meal, as the two-floor layout gives you space to settle in comfortably.
Each month the kitchen creates special dishes based on recipes from different Italian regions beyond Piedmont. These rotating selections come paired with wines from those same areas.
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