Uokin, Seafood restaurant in Minato City, Japan.
Uokin is a seafood restaurant in Minato offering counter and tatami room seating for guests. The kitchen sources fresh fish directly from local markets and prepares an extensive range of fish-based dishes.
The restaurant started in the Shimbashi district and developed lasting partnerships with fish suppliers at Tsukiji Market. These relationships have shaped the quality standards of what gets served here for years.
The space reflects traditional Japanese dining through its tatami seating and how guests experience meals together in intimate arrangements. These rooms embody the way locals approach eating as a shared social moment throughout the year.
The restaurant sits near Shimbashi Station with weekday service starting at 3 PM and weekend service at 1 PM. Plan to arrive before closing time at 11 PM to have enough time for your meal.
The signature Tamatebako dish features fourteen different fish preparations arranged on a single tray. This single offering displays the range of Japanese cooking methods in one meal.
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