Pulpería Botafumeiro, Seafood restaurant in Madrid, Spain.
Pulpería Botafumeiro is a seafood restaurant in Madrid that sources fresh catches daily from fish markets on the Galician and Catalan coasts. The kitchen offers a wide range of dishes from simply grilled fish to more elaborate preparations featuring crustaceans and shellfish.
Founded in 1975, the restaurant has spent nearly five decades pursuing the goal of combining the finest products from the Cantabrian Sea and the Mediterranean. During this period, it established itself as a destination for high-quality Galician preparations in the capital.
The restaurant honors Galician traditions through dishes like Pulpo a la Gallega and fish prepared using regional methods. Diners experience a connection to northern Spain's coastal culture that comes through in every plate.
The restaurant operates from noon until 1 AM daily and offers parking facilities on site. Online reservations are available and recommended for a smooth visit.
The chef practices a philosophy of minimal intervention, allowing natural flavors of premium ingredients to take center stage. This approach means dishes let the quality of raw materials speak for themselves without complex additions or elaboration.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
