Hatzot, Kosher steak house on Agripas Street, Jerusalem, Israel.
Hatzot is a kosher steakhouse located between Machne Yehuda Market and the Nachlaot neighborhood, serving grilled meats, homemade salads, and traditional Middle Eastern dishes. The space is casual and straightforward, allowing diners to focus on the food.
The restaurant was founded in 1970 by Abraham and Michael Ajami and shaped Jerusalem's food culture significantly. The founders created the Meurav Yerushalmi, a mixed grill that later became standard in restaurants throughout the country.
The walls are covered with photographs of politicians and entertainers who have dined here over many decades. This collection shows how deeply the restaurant is woven into Jerusalem's public life.
The restaurant can fill up quickly, especially in the evenings and on weekends, so patience with seating is helpful. Arriving early or during midday hours usually means easier access to a table.
The signature Meurav Yerushalmi is prepared using a secret spice blend and specific meat combinations that the Ajami brothers developed. This recipe remains a family secret to this day, something visitors cannot replicate elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
