Great Punjab Restaurant And Bar, North Indian restaurant in Dadar East, Mumbai, India
Great Punjab Restaurant and Bar is a North Indian restaurant located in Mumbai that prepares traditional dishes from the region. The kitchen specializes in recipes like Stuffed Keema Paratha, Chicken Tandoori, and Prawns Handi Dum Biryani that have been passed down through the family.
The restaurant was founded in 1959 by Trilok Singh Gandhi and his brothers as a family venture. Today it operates under the leadership of his son Maninder and grandson Dhruveer, maintaining its roots from that founding period.
The restaurant honors Punjab and frontier cooking traditions through dishes like Sarso da Saag and Lahori Kebabs. These recipes represent a family legacy that has been handed down and refined over many years.
The restaurant is located in Dadar East and can be reached by phone for inquiries and reservations. Online ordering and table reservations are available to make planning your visit straightforward.
The Dal Makhani is prepared with a special recipe using black lentils, butter, and cream that sets it apart. Marinated Tangdi Kebab chicken drumsticks are another standout dish that many visitors discover during their meal.
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