Don Sebastião, Restaurant in São Gonçalo de Lagos, Portugal.
Don Sebastião is a restaurant in São Gonçalo de Lagos that specializes in fresh seafood displayed in two large aquariums filled with live lobsters and crabs from Atlantic waters. The establishment features two main dining areas seating 100 guests indoors, with an additional outdoor terrace accommodating 38 people.
The restaurant opened in May 1979 and has remained a primary dining destination in the historic center of Lagos ever since. Its founding coincided with growing tourism development in the region.
The dining rooms display traditional Portuguese design through rustic furnishings that reflect the character of the Algarve region. These details help create a setting rooted in local identity and regional heritage.
The restaurant offers both air-conditioned indoor seating and open outdoor tables depending on your preference and weather conditions. Service can become busy during peak times, so reservations are especially recommended during the season.
An underground wine cellar houses over 240 varieties of Portuguese wines, including rare vintage Port and Madeira selections from private collections. This impressive collection makes the restaurant a worthwhile stop for wine enthusiasts.
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