Faubourg Daimant, Vegan restaurant in 10th arrondissement, Paris, France
Faubourg Daimant is a vegan restaurant in the 10th arrondissement that cooks traditional French recipes using only plant-based ingredients. The dining spaces feature white tile walls, vintage furniture, and on the upper floor, black parquet flooring with leather banquettes.
This restaurant grew from Alice Tuyet's Plan D counter project at Canal Saint Martin, which started as a plant-based street food concept during the health crisis. That informal beginning eventually led to opening a full-fledged establishment with permanent dining rooms.
This establishment honors French cooking traditions by offering plant-based versions of classic dishes that maintain the flavors people expect from French food. Visitors discover how regional recipes work without animal products while keeping their character intact.
The restaurant is located on Rue du Faubourg Poissonnière and operates daily with distinct lunch and dinner service times. Visitors should know that upper floors are reached by stairs and each dining area has its own style and feel.
The antique candleholders on the upper floor come from different periods and quietly tell a story of time through their variety. This collection was gathered over years and gives the space a personal touch beyond modern design.
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