Four Eyes Bah Kut Teh, Chinese restaurant in Klang District, Malaysia.
Four Eyes Bah Kut Teh is a Chinese restaurant in a pink building at the corner of Jalan Kepayang and Jalan Gelugor, serving traditional pork rib soup in clay pots. The broth is made from soy sauce, garlic, and dark mushrooms, creating a thick and concentrated mixture.
The restaurant has operated in Klang for more than 20 years and is run by the Su family originally from Ipoh. The owners brought their local recipes with them and have maintained this pork rib soup tradition throughout the decades.
The kitchen prepares bak kut teh in both wet and dry styles, letting customers select their preferred pork cuts and adding dark mushrooms to the broth.
The restaurant operates in two shifts throughout the day and evening, with parking available in front and behind the building. Visitors should plan to arrive during quieter times or be prepared for wait times during peak service hours.
The broth stands out from other local places because of how the soy, garlic, and mushrooms are balanced to create a thick and intense flavor. This signature blend is what regular customers keep coming back for.
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