Les Sales Gosses, French restaurant in Strasbourg, France.
Les Sales Gosses is a French restaurant in Strasbourg serving a fixed menu of six starters and six main courses that rotates every six weeks. The kitchen focuses on regional French specialties and creative reinterpretations of traditional dishes.
The restaurant earned the distinguished Maître Restaurateur certification in July 2014, marking recognition of its commitment to authentic French cooking methods and high standards. This credential validated the establishment's approach to food and service quality.
The menu appears on chalkboards throughout the space, and staff members explain each dish personally to diners at their tables before orders are taken. This direct conversation between kitchen and guests shapes how people experience their meal.
The dining room holds only 14 seats, so advance reservations are essential to secure a place. The small size ensures personal attention and careful service for each guest.
The owner works in the kitchen while also managing the dining room himself, showing how hands-on this place is run. This dual role lets him oversee quality from cooking to the moment guests leave.
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