Red Hot and Blue, American BBQ restaurant in Anne Arundel County, US.
Red Hot and Blue is a barbecue restaurant that serves traditional Memphis-style dishes. The menu features slow-smoked pork, ribs prepared different regional ways, and beef brisket.
The restaurant was founded in 1989 as a collaboration between a political strategist and a former congressman. The first location opened in Arlington, Virginia.
The name references a famous Memphis radio show from the 1950s that connected music and food culture. Visitors experience this link between regional barbecue traditions and American music heritage.
The restaurant offers multiple dining formats including table service, takeout, catering, and delivery options. Guests can choose how they prefer to enjoy their meal.
The restaurant operates a loyalty program called PIG PEN for regular customers. Members enjoy special perks and discounts throughout the year.
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