The Continental Mid-Town, American restaurant in Center City, Philadelphia, US
The Continental Mid-Town spans three floors, with seating areas arranged across a lounge, a mezzanine featuring suspended basket chairs, and an open rooftop for dining. The design incorporates blue vinyl booths and a sunken living room section that divide the space into distinct zones.
The restaurant introduced modern American dining concepts to Philadelphia's food scene under the leadership of chef Steven Petrecca. The establishment marked a shift toward contemporary restaurant design and innovative cuisine in the city.
The menu brings together Asian flavors and American comfort food, featuring dishes like Korean fried chicken and cheesesteak eggrolls that reflect Philadelphia's diverse food culture.
The restaurant is located in Center City, making it accessible by public transportation or a short walk from surrounding neighborhoods. Reservations are recommended, especially for weekend dining and peak hours.
The space uses an unusual multi-level design with a sunken living room section that creates depth and visual interest across the three floors. This vertical arrangement makes you feel like you are moving through several connected rooms rather than a single open dining area.
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