La Fabrique Givrée, Ice cream parlour near Panthéon, Paris, France
La Fabrique Givrée is an ice cream shop in Paris that makes artisanal ice cream from ingredients sourced within 100 kilometers of their production site, including fresh milk from local farms. The selection focuses on high-quality raw materials from the region to ensure consistent quality.
The shop was founded in 2012 by three childhood friends from Ardèche, including Chef Jérémie Runel, who dedicated his culinary skills to ice cream making. The creation came from their shared passion for artisanal food production.
The shop follows French culinary traditions by using regional products like figs from Uzès and fir shoots from the Vercors, which give its ice creams their distinctive character.
The shop sits at 26 rue Soufflot in the 5th arrondissement and is normally open from 1 PM to 8 PM Sunday through Thursday, extending to 10 PM on weekends. Visitors should note that opening hours may vary by season.
The ice cream is made with water from volcanic springs, which gives it a distinctive soft texture and pure flavor. This particular production method sets the product apart from other artisanal ice cream makers.
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