Anpe, Restaurant and coffee house in Madrid, Spain
Anpe is a restaurant and coffee house in Madrid that serves Spanish cuisine alongside specialty coffee in distinct dining spaces. The establishment functions as a cafe by day and transitions to a full dining venue by evening.
The establishment opened in 1982 and evolved from a simple coffee space into a multi-area dining destination. Over the decades, it has expanded its offerings to serve both casual coffee drinkers and formal dinner guests.
The place focuses on charcoal-grilled meat prepared in Spanish tradition, while the coffee area highlights local roasts throughout the day. These two culinary approaches define the character and rhythm of the space for visitors.
The venue stays open from early morning until late evening, with extended hours on weekends for those dining later. Multiple seating areas across the space mean visitors can find comfortable spots whether stopping by for a quick coffee or settling in for a full meal.
The space divides into three distinct areas with different characters: an indoor salon, a covered terrace, and an open garden section. This layout allows visitors to experience different settings depending on the time of day or weather conditions.
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