Leña, South American restaurant in Old Toronto, Canada
Leña is a South American restaurant on Yonge Street that spans three floors within the Saks Fifth Avenue flagship store. The space includes indoor dining areas and a dedicated bar section that serve different purposes for guests.
Chef Anthony Walsh established the restaurant as a tribute to his mother-in-law Elena, drawing on her family cooking traditions. This personal foundation shaped the restaurant's identity and its approach to food preparation.
The name honors the chef's mother-in-law and reflects a personal connection to Argentine cooking that shapes how dishes are prepared and served. Diners experience this family-rooted approach in the way each plate is presented with care and tradition.
The restaurant is located within a large department store, making it easy to find, and its three floors offer different options depending on preference. Guests should note that dining times are limited and reservations are recommended, especially during weekends.
Chef Laura Petracca handcrafts tagliatelle with seafood in white wine sauce enhanced by olive and caper soffritto. This specialized handiwork stands apart from other menu offerings and is often favored by regular guests.
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