Sestogusto Torino, Gourmet pizzeria in Turin, Italy
Sestogusto Torino is a pizzeria in Turin that makes artisanal pizzas with carefully chosen ingredients from local producers. The dough is prepared using special fermentation techniques that improve flavor and digestibility.
The restaurant opened in Turin in 2018 and brought new dough fermentation methods to the city. These approaches to dough preparation have since become part of how the local pizza scene works.
The name refers to umami, the savory taste sensation found in tomatoes and cheese. This connection shows in how each pizza is built to highlight these flavors.
The restaurant is located in central Turin and is open on most days with different times for lunch and dinner service. It is easy to find and booking ahead is recommended to ensure you get a table.
A house specialty called The Shovel features two different pizzas served on one platter. The dough is unusually light and has a texture more like focaccia than traditional pizza.
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