Wild Thyme, New American restaurant and café in Kanab, United States.
Wild Thyme is a restaurant and café in Kanab that prepares dishes from scratch using ingredients grown in its own organic garden and greenhouse. The menu features lunch sandwiches and Southwest evening specialties, alongside several options for different dietary preferences.
The restaurant started its garden-to-table concept in Kanab and set new standards for organic dining options in southern Utah's restaurant scene. This approach helped raise awareness about locally grown ingredients throughout the region.
The menu reflects influences from the American Southwest and Louisiana, with dishes like Pistachio Chicken and Black Bean Sliders that showcase the kitchen's connection to these regional food traditions. Diners here experience how the chef brings together tastes and ingredients from different parts of the country.
The restaurant is located near Highway 89 and opens daily from midday through evening, with outdoor seating available and credit cards accepted. Visitors should expect that dishes are prepared to order, so some waiting time is normal during busy periods.
The restaurant grinds meat fresh daily and prepares small batches of dishes throughout service hours, ensuring a very fresh approach to cooking. This hands-on method of preparation means that what arrives on your plate was made moments before in their own kitchen.
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