Robert's Pizza and Dough Company
Robert's Pizza and Dough Company is a pizzeria in Chicago that bakes artisan thin-crust pizzas in a brick oven. The restaurant features a spacious dining area with windows overlooking the riverwalk, a full bar, and an outdoor patio along the Ogden Slip.
The restaurant was founded by Robert, who spent more than 20 years perfecting his pizza dough recipe. The establishment maintains a focus on traditional methods and artisan quality that continue to define its approach today.
The restaurant's name reflects its founder's personal journey of perfecting his craft over many years. It functions as a neighborhood gathering place where regulars meet and the community comes together.
The restaurant is open Monday through Thursday until 9 pm, Friday one hour later, and weekends with varying times. Reservations are recommended, especially on busy evenings and during special events, to avoid long wait times.
The founder's dough formula took over two decades to perfect and is a central part of what defines the restaurant. The pizza experience is designed to change from bite to bite, with soft areas in the middle and crispy texture at the edges.
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