Let's Meat, Korean barbecue restaurant in Midtown East, New York.
Let's Meat is a Korean barbecue restaurant in Midtown East where each table has its own grilling station built into the surface. Diners select their meats and prepare them directly at their table using the installed grill equipment.
This location was the first all-you-can-eat Korean barbecue restaurant in New York City when it opened. Its arrival introduced a new way for Manhattan diners to experience Korean grilling.
The restaurant brings Korean table grilling traditions to life, where diners cook and eat together as part of the meal experience. The practice of preparing meat at your table reflects how this cooking style is enjoyed in Korea.
The restaurant requires groups of at least two people to order the all-you-can-eat option, and diners have a set time window for their meal. It's helpful to make reservations in advance and arrive ready to spend time cooking and eating at your pace.
The grills are specially designed Korean cap-style models imported from Korea with a built-in drainage system that removes excess fat during cooking. This feature makes the meat leaner and the flavors cleaner as you cook.
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