La Robla, Spanish and Argentinian restaurant at Chacabuco 82, Buenos Aires, Argentina
La Robla is a restaurant in Buenos Aires that serves traditional Spanish dishes and Argentinian specialties with a focus on fresh seafood and expertly prepared tortillas. The establishment is located near Avenida de Mayo in the downtown area.
The restaurant was founded in 1985 near Viamonte and Pasaje del Carmen before moving to its current location. This relocation marked an important step in its evolution into a well-known gathering place downtown.
The restaurant functions as a bodegon, a traditional neighborhood establishment that preserves the dining customs of Buenos Aires. Visitors experience the everyday eating habits that have been part of the city's life for generations.
The restaurant is open daily at lunchtime, with additional evening service on selected weekdays. Visitors should note that the location is downtown and therefore easily accessible by public transportation.
The restaurant operates as a cooperative enterprise and works directly with local suppliers to secure fresh ingredients and seafood. This direct relationship with producers allows it to bring quality raw materials to the table.
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