先進海產店, Seafood restaurant in Jiren Village, Taiwan.
Sengjin Haisan is a seafood restaurant in Jiren that focuses on fresh catches with dishes like shrimp rice, sailfish belly, Keelung fish cakes, and bluefin tuna preparations. The menu shifts with daily availability and follows traditional Taiwanese cooking methods.
The restaurant began as a modest spot near Dongmen MRT station, focusing on traditional Taiwanese seafood methods. Over time it became known for creative tuna and sailfish creations.
The place reflects Taiwan's connection to seafood through carefully chosen local catches prepared in ways that suit regional tastes. The dishes show the fishing traditions of nearby waters and how deeply seafood is woven into daily life here.
The restaurant operates from Tuesday to Sunday between 17:30 and 00:30, with moderate pricing for meals. It is worth arriving early since popular dishes can sell out, especially on weekends.
The kitchen prepares bluefin tuna in an unusual way by stir-frying it with ginger and green onions rather than serving it raw or poached. This cooking approach sets the place apart from other tuna restaurants in the area.
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