Tubarão do Açaí, Brazilian açaí restaurant in Carrão District, São Paulo, Brazil.
Tubarão do Açaí is a restaurant in São Paulo that focuses on açaí bowls, smoothies, and energy drinks made with fresh ingredients. The kitchen sources products from local suppliers to ensure quality.
The restaurant started in 2008 when the founder began experimenting with different ways to prepare and serve açaí. This work led to developing a signature recipe that remains central to what the place offers today.
The restaurant honors Brazilian eating habits by featuring açaí berries in ways that feel both traditional and contemporary. Visitors can see how the fruit appears across the menu in different forms, from bowls to drinks.
The place is open on weekday afternoons starting at 15:00, while weekend service begins earlier at 14:00. Evening service runs late, staying open past midnight on all days.
The restaurant controls the entire açaí production process in-house, from processing to finishing the product. This direct involvement allows the kitchen to maintain a consistent taste and quality across all offerings.
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