小倉屋鰻魚飯 光復本店, Japanese eel restaurant in Zhengsheng Village, Taiwan.
This Japanese restaurant specializes in grilled eel, serving the fish over rice in traditional lacquered boxes with house-made sauces and seasonal sides. The menu combines the main eel dish with tempura and other accompaniments prepared with the same care.
This is the first overseas branch of the century-old Tangoian restaurant, originally based in Kitakyushu in northern Japan. The location in Taiwan marks an important expansion while maintaining the original cooking methods learned in Japan.
The preparation of eel dishes follows strict Japanese culinary principles, with each plate requiring careful knife work and precise grilling over flame. Visitors can watch the skilled technique that goes into every bowl served from the open kitchen.
The restaurant is located in the Daan area and accepts reservations by phone for both dining in and takeaway options. It is advisable to book ahead since this popular spot fills up quickly.
The kitchen employs a dual cooking technique where eel is grilled and then fried to achieve a distinctive texture and flavor. This method sets the preparation apart from other eel restaurants.
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