陳家涼麵, Taiwanese noodle restaurant in Songshan District, Taipei, Taiwan
Chen Jia Liangmian is a Taiwanese noodle establishment in Songshan District specializing in cold noodles prepared with distinctive garlic and sesame-based sauces. The menu includes shredded cucumber, mushrooms, and marinated eggs alongside options like handmade pork meatballs and tofu-based sides.
The restaurant opened in 1975 as a small family operation with an original noodle recipe that has remained unchanged through generations. This continuity with early methods shaped how the place operates and serves customers today.
This establishment reflects how Taiwanese people enjoy casual meals throughout the day, from early morning workers to late-night diners seeking comfort food. The counter-service setup and open display of side dishes create a social rhythm where customers make quick choices while standing or sitting at shared tables.
The restaurant sits about six minutes walk from Nanjing Sanmin Station Exit 2 and operates from early morning through late night hours. Both dine-in seating and takeout service are available, making it convenient for different schedules and needs.
A signature offering is a three-in-one soup combining miso broth, handmade pork meatballs, and fresh egg flowers all in one bowl. This dish blends different textures and flavors into a single, affordable menu item that draws regular customers.
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