Coco Palm Restaurant, Cuban restaurant in Pomona, USA.
Coco Palm is a Cuban restaurant positioned on a hilltop with panoramic views across the San Gabriel Valley. The space spans two dining levels with outdoor patio areas positioned to take in the surrounding landscape.
The Miguel family established this restaurant and has run it for over a decade with consistency. Chef Felipe Castro introduced Latin cooking methods and flavors to the San Gabriel Valley dining scene.
The menu draws from Spanish, African, and Caribbean cooking traditions that have shaped Cuban food over centuries. Walking through the dining area, you sense how these different influences come together in every dish served here.
The hilltop location means you may need transportation to reach the restaurant from central areas. Multiple levels and both indoor and outdoor spaces give you choices depending on weather and how you want to spend your time.
Two toucans named Ricky and Lucy welcome visitors at the front entrance. The foyer features a distinctive pattern created with black and white inlaid stone that catches your eye as you arrive.
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