Catullo - Ristorante Pizzeria, Italian restaurant and pizzeria in Turin, Italy
Catullo is an Italian restaurant and pizzeria in Turin, serving handmade pasta, seafood dishes, meat plates, and traditional Neapolitan pizzas cooked in a wood-fired oven. The place also offers a takeaway service for those who prefer to eat at home or on the go.
The restaurant follows cooking methods rooted in Piedmont's food traditions, passed down through generations of local cooks. The use of regional ingredients, such as alpine cheeses, reflects how deeply northern Italy has held on to its own food identity over time.
Catullo brings together two distinct Italian food traditions on one menu: the wood-fired pizza culture of Naples and the pasta and fish cooking of Piedmont. Sitting at the table, you can move between these two worlds in a single meal.
Opening hours vary depending on the day, so it is worth checking before you go. Booking a table in advance is a good idea, particularly for evening visits or if you are coming with more than two people.
The menu includes pizzas topped with Castelmagno, a rare alpine cheese from a small area of the Cottian Alps that carries a protected designation of origin. This cheese has a sharp and crumbly texture that is almost never found on pizza menus outside of Piedmont.
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