Piola, Italian restaurant in Recoleta, Buenos Aires, Argentina
Piola is an Italian restaurant in Recoleta that specializes in authentic Italian cooking featuring thin-crust pizzas from a brick oven, various pasta preparations, and traditional starters like bruschetta and calamari. The menu reflects classic Italian recipes prepared with attention to genuine ingredients and preparation methods.
The restaurant began in Treviso, Italy in 1986 and later expanded to locations outside Italy. Its roots in a northeastern Italian city continue to shape how the chain operates its different establishments today.
The place combines Italian cooking methods with Argentine dining habits, bringing together Mediterranean and South American food traditions. You will notice how both styles influence what appears on the menu and how meals are served.
The restaurant operates with different hours depending on the day of the week, extending late into the evening on most nights. It helps to check specific opening times beforehand since schedules vary considerably throughout the week.
The restaurant works directly with Italian suppliers, importing particular ingredients to maintain authentic flavors in every dish. These direct relationships allow the kitchen to source products that are difficult to find elsewhere outside Italy.
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