L'Annexe de la Braisière, Spanish restaurant in Carmes district, Toulouse, France
L'Annexe de la Braisière is a Spanish restaurant serving tapas and dishes such as serrano croquetas, skewers, and salads in a casual setting. The menu draws from Mediterranean cooking traditions while relying on French ingredients and seasonal produce for its preparations.
The establishment has operated since 1972 and maintains traditional cooking methods using its original wood-fired oven. This oven from the founding era continues to be used for preparing regional dishes today.
The restaurant sources French meats from regional producers and incorporates seasonal vegetables into its menu, creating a strong local character within the Mediterranean cooking style. This commitment to regional ingredients shapes how the dishes taste and what the place represents to its regular visitors.
The restaurant opens for evening service from 19:00, extending until 23:15 on Fridays and Saturdays for guests who arrive later. It is popular for dinner, so arriving without a reservation during peak hours may mean waiting for a table.
The restaurant offers wines by the glass including Picpoul and Corbières varieties that complement the tapas menu. This approach allows visitors to sample different wines without committing to full bottles.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
