Rong Rong Yuan, MICHELIN Bib Gourmand restaurant in Xinyi Road, Taipei, Taiwan
Rong Rong Yuan is a restaurant in Taipei specializing in Zhejiang cuisine with a focus on slow-cooked dishes. The signature dish features pork spare ribs braised for hours in onion broth, while the menu also includes tilefish preparations and multiple shrimp dishes.
The restaurant was founded in 1965 and has maintained traditional cooking techniques since opening. The same kitchen leadership over the years has kept the established dishes consistent and rooted in their original methods.
The kitchen preserves Ningbo cooking traditions through its focus on seafood and time-honored preparation methods that remain central to the menu. Diners experience these regional Chinese practices directly in how each dish is made and presented.
The restaurant sits on Xinyi Road and operates during standard meal hours on weekdays and weekends. Visitors should expect complete meals to cost between NT$500 and NT$600, which helps with budgeting a visit.
The restaurant offers complimentary yuanxiao as a finishing dessert, featuring glutinous rice flour balls filled with black sesame and dusted with peanut powder. This sweet conclusion arrives as a pleasant surprise many guests do not anticipate.
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