Le Majeur

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Le Majeur

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Le Majeur, Restaurant in Nancy, France

Le Majeur is a cozy little restaurant where the atmosphere feels warm and inviting, like stepping into someone's home for a good meal with friends and family.

The restaurant opened its doors in April 2018, and since then it has become a favorite spot for locals who appreciate homemade dishes prepared with seasonal ingredients every day.

This place reflects the relaxed culture of Nancy, where people gather to share meals and enjoy good company, with a menu that respects both French traditions and modern tastes.

You can find Le Majeur at 13 Rue Grand Rabbin Haguenauer, a quiet street not far from the city center, and it's best to reserve ahead because it fills up quickly on weekends.

The owners wake up early every morning to prepare dishes with vibrant spices from around the world, adding a special spark to familiar recipes that keeps guests coming back.

Location: Nancy

Accessibility: Wheelchair limited access

Address: 13 Rue Grand Rabbin Haguenauer, 54000 Nancy

Opening Hours: Monday 12:00-14:00; Friday 12:00-14:00,19:00-21:00; Saturday 10:00-14:00,19:00-21:00; Sunday 10:00-15:00

Phone: +33951135394

Website: https://lemajeurnancy.fr

GPS coordinates: 48.68747,6.18022

Latest update: December 2, 2025 15:41

Restaurants in Nancy: French cuisine, bistros and international dishes

The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.

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