140 Grammi, Italian restaurant in Cagliari, Italy
140 Grammi is a pasta restaurant in Cagliari, Sardinia, focused on fresh handmade noodles served in both classic and more contemporary preparations. The menu features dishes like carbonara, fish soup, and pasta with seafood.
The restaurant opened in 2012 and has since grown into a known dining spot in Cagliari. From the start, pasta and local Sardinian products were at the center of its menu.
The restaurant honors Sardinian food culture through dishes like clams and bottarga, which make use of local ingredients such as fresh fish and dried fish roe. The kitchen combines traditional recipes with the products that the island offers.
The restaurant has two locations in Cagliari and is accessible for wheelchair users. Reservations can be made through a dedicated app, which makes planning the visit straightforward.
The name of the restaurant refers to the weight of a standard pasta portion, 140 grams, which is considered the classic amount in Italian home cooking. This detail reflects how seriously the team takes pasta as a subject.
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