Ponte Antoi, Traditional restaurant in Barcis, Italy
Ponte Antoi is a restaurant positioned at the entrance of the Valcellina tunnel, serving regional Friulian cuisine near the artificial lake of Barcis. The establishment welcomes guests with traditional fare in a setting where nature and dining come together.
During the 20th century, this place served as an important stopping point for travelers moving from Montereale Valcellina along the old mountain road. This role in regional travel history made it a known location on the area's historical routes.
The menu showcases Peta, a local preparation of game, lamb, or mutton mixed with herbs and smoke, available according to seasonal offerings. These dishes reflect the eating habits of the region that visitors can experience during a meal here.
The restaurant sits in a convenient location for hikers exploring the local mountain trails, including the Dint path and the cave route. It is advisable to book ahead to secure a table and ensure the meal can be prepared according to your timing.
The location offers direct access to multiple hiking trails that allow guests to combine meals with outdoor exploration. This blend of mountain walking and good food makes it a particularly versatile spot in the Valcellina valley.
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