Cura, Fine dining restaurant in Campolide, Portugal
Cura is a fine dining venue housed within the Four Seasons Hotel Ritz, featuring warm Madeira wood panels, beveled mirrors, and tables crafted from blue Bahia granite. The kitchen offers three tasting menus, including a vegetarian option, showcasing carefully sourced ingredients and refined preparation.
The restaurant opened in October 2020 at the Four Seasons Hotel Ritz Lisbon as an expansion of the property's dining offerings. Its design complements the hotel's existing collection of Portuguese artwork from the 1950s.
Chef Pedro Pena Bastos works with seasonal ingredients from Lisbon's local suppliers and merges traditional Portuguese cooking methods with contemporary plating techniques.
The restaurant operates for dinner from Tuesday to Friday starting at 7:30 PM in a relaxed yet refined setting. Advance reservations are recommended, and visitors should note that reaching the venue requires passing through the hotel lobby.
The restaurant offers an unusual beverage pairing approach, combining traditional wines with specially crafted cold-pressed juices to create alternative pairings alongside alcoholic options. This thoughtful method allows guests to experience the dishes in different ways based on their preferences.
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