Scoma's, Seafood restaurant at Fisherman's Wharf, San Francisco, US.
Scoma's is a seafood restaurant at Fisherman's Wharf that operates its own fish receiving station directly on Pier 47. Local fishing boats deliver their fresh catches there each morning.
The restaurant opened in 1965 at Fisherman's Wharf and has remained in family ownership since then. Three generations of the same family have run the place.
The restaurant works closely with San Francisco's fishing community and supports local fishers and sustainable harvesting methods. This partnership shapes the daily operations and what appears on the menu.
The restaurant offers complimentary valet parking and welcomes both reservations and walk-in guests. Service runs from 11:30 AM to 9:00 PM.
Chefs select fresh seafood directly from fishing boats at their private pier and implement a distinctive pier-to-plate process. This direct access to arriving boats allows them to pick only the best available.
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