Fricot restaurant, French restaurant in Angers, France.
Fricot is a restaurant in Angers that focuses on dishes based on what's available at the market each day. The dining room features traditional green walls, whitewashed surfaces, and dark parquet floors that create a warm setting.
The restaurant was founded by two chefs who trained in culinary centers across France and Spain. These international experiences continue to shape how the place operates and what it serves today.
The restaurant reflects French culinary traditions through dishes like egg mimosa from the Bouget family farm and line-caught fish from Roscoff.
The place is open daily for lunch and dinner and takes reservations by phone. It's best to call ahead, especially on weekends, to secure a table.
The two founders share the work between them: one handles cooking while the other manages service. This system lets them maintain a personal connection with each guest who visits.
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