P.F. Chang's, Asian-fusion restaurant chain in the United States.
This casual dining establishment blends traditional Chinese cooking methods with American-style portions and ingredients, featuring noodle dishes, rice bowls, and grilled items on the menu. Vegetarian and gluten-free selections are available, along with a bar serving wine and Asian-influenced cocktails.
The chain started in 1993 when Philip Chiang and Paul Fleming opened the first location. Today it operates hundreds of restaurants across multiple countries.
Large horse statues stand at the entrance, and Chinese architectural elements mixed with decorative artwork fill the dining rooms.
Prices are moderate, and the restaurants tend to fill up during lunch and dinner hours. Staff are helpful when guiding guests through unfamiliar menu items.
The signature dish called Chang's Chicken Lettuce Wraps arrives with minced chicken, mushrooms, and water chestnuts paired with crisp lettuce leaves you assemble yourself. Many guests order this as their main course rather than an appetizer.
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