La Terrasse, Seafood restaurant and crêperie in Houlgate, France.
La Terrasse is a seafood and crêperie restaurant located in Houlgate on the Normandy coast. It serves fresh fish, shellfish platters, and both savory and sweet crêpes prepared in the open kitchen.
The restaurant changed ownership in 2017 when Marjorie and Antoine Piva took over the business. This transition marked a turning point that shaped the current direction of the establishment.
The name refers to an open-air dining space where you feel close to the sea and the coast. Local ingredients from Normandy combine with seafood traditions to create a sense of place rooted in the area's food culture.
The restaurant opens in the evening on Monday through Wednesday and Friday through Sunday, and reservations by phone are necessary to secure a table. Thursday is a closed day, so plan your visit accordingly.
The kitchen creates unexpected pairings like scallops with chorizo cream and cod over creamy risotto with seasonal vegetables. These dishes show how Mediterranean touches mix with local tradition.
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