Zero Miglia, Seafood restaurant in Nettuno, Italy.
Zero Miglia is a seafood restaurant in Nettuno housed within Palazzo Orsini across four separate dining rooms, serving Mediterranean fish-based dishes. The kitchen focuses on preparations built around catches available from local waters and markets.
The building began as a fortress constructed in the late 1300s by Nicola Orsini before being passed to other noble families. The palace's architecture reflects its original defensive purpose before becoming a dining space.
The restaurant sources fresh ingredients from daily fish auctions at the Anzio market, tying its work to local fishing traditions. This connection to the coast shapes both what is served and how the kitchen operates each day.
Making a reservation ahead of time is advisable since the restaurant fills up regularly. The operation runs simply and affordably, keeping costs low for diners.
The name Zero Miglia refers to the idea of serving only fish caught from nearby waters, meaning the shortest possible journey from sea to plate. This concept shapes what appears in the kitchen each day.
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