Peg Leg Porker, Barbecue restaurant in The Gulch, Nashville, United States.
Peg Leg Porker is a barbecue restaurant in The Gulch neighborhood and serves skillfully prepared smoked meats using traditional cooking methods. The menu features pulled pork, dry-rubbed ribs, and various smoked meats paired with sides like mac and cheese and barbecue beans.
This establishment was founded in 2013 by Nashville native Carey Bringle, who brought over 30 years of pitmaster expertise to the venture. His deep knowledge of West Tennessee grilling traditions became the foundation for the restaurant's approach.
The place reflects Tennessee barbecue traditions through its cooking methods and commitment to regional flavors that define the local food identity. The preparation style here connects to how people in the area have grilled and smoked meat for generations.
The venue is situated on Gleaves Street and welcomes guests Monday through Saturday with both indoor seating and table service available. Visitors can dine in the space or arrange for delivery, giving flexibility in how to enjoy the food.
The house stocks over 30 local draft beers and serves surprising dishes like Memphis Sushi alongside house-made banana pudding for dessert. This blend of regional grilling craft with unexpected specialties creates an experience beyond typical barbecue.
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