Cancino, Italian restaurant in Juárez, Ciudad de México.
Cancino is an Italian restaurant at Havre 64 in a central location, preparing traditional Neapolitan pizzas with imported and local ingredients. The menu changes regularly to incorporate seasonal products and collaboration with other chefs.
The restaurant opened in the early 2010s and introduced contemporary Italian cooking techniques to Mexico City. Since then it has evolved into a space where regular collaborations with different local chefs take place.
The kitchen brings together Italian craftsmanship and Mexican ingredients, creating dishes that honor both traditions. You can taste pizzas made with local corn varieties or regional cheeses that reflect the place's commitment to local sourcing.
The restaurant is open from 1:00 PM until midnight and offers both indoor seating and outdoor tables. The central location is easy to reach and the space works well for groups and celebrations.
Every month local chefs create special pizzas using regional ingredients like cheese from Oaxaca or local corn varieties. This collaboration shows how the restaurant actively maintains its connection to nearby producers.
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