Creap'eat, Crêperie in Lille, France
Creap'eat is a crêperie in Lille that makes both sweet and savory crêpes using buckwheat flour. The flour comes straight from a traditional mill and is prepared fresh for each crêpe.
The restaurant was founded in 2011 when its creators left corporate careers to start the business. They developed a crêpe concept that expanded to multiple locations across France.
The restaurant honors Breton culinary traditions through handcrafted preparation methods and carefully selected ingredients. The flour comes directly from a traditional mill and is free from pesticide use.
The location is in central Lille and opens Monday through Saturday from 9:15 AM to 7:30 PM. You can dine in or take food away with you.
The restaurant commits to environmental responsibility by using eco-friendly packaging materials. At the same time it supports local community groups such as Lazare.
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