Pizzeria Lombardi, Historic pizzeria in Naples, Italy
Lombardi is a pizzeria in Naples, located on Via Foria and built around a wood-fired oven at the heart of the kitchen. The menu focuses on a short selection of Neapolitan-style pizzas made with local flour, tomatoes, and mozzarella di bufala.
The pizzeria was founded by the Lombardi family in the early 20th century, making it one of the oldest still-operating pizza kitchens in the city. Ownership passed through several generations of the same family, and the address has not changed since the beginning.
Lombardi stands on Via Foria, a street long associated with local crafts and everyday Naples life. Sitting down here feels less like dining out and more like joining a neighborhood ritual that has repeated itself for generations.
The address sits within walking distance of the central train station and the old city center, making it easy to reach on foot. Arriving early at lunch or right at the start of the evening service tends to reduce waiting time at the door.
Lombardi is often cited as one of the addresses serving vera pizza napoletana, a term with an official definition managed by an association based in Naples. Part of that definition requires the rim of the pizza, called the cornicione, to be soft and slightly puffed, not crispy.
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