Trattoria Polese, Traditional pizzeria near Piazza Sforza Cesarini, Rome, Italy
Trattoria Polese is a pizzeria located in a historic building that once housed the Borgia Palace, situated near Piazza Sforza Cesarini. It features indoor seating areas and a covered outdoor terrace, offering both traditional and contemporary Italian dishes.
The establishment was founded in the early 1960s by Biagio Polese and continues to operate as a family business run by his sons Paolo and Lorenzo. The culinary traditions established at its beginning remain the foundation of what the restaurant serves today.
The restaurant serves as a neighborhood gathering spot where locals enjoy meals after Sunday services and special occasions in the area. It reflects the social dining traditions of its Roman district, where sharing food with family and community members is part of daily life.
The restaurant is open daily from noon until midnight except Tuesdays when it remains closed. Both the indoor dining area and covered terrace provide comfortable seating options depending on weather and personal preference.
The restaurant is known for its Carciofo alla Giudia, an artichoke dish that stands out throughout Rome for its exceptional size and careful preparation. This single dish demonstrates the craftsmanship and attention to detail that distinguish this establishment from others nearby.
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