Pizzeria da Giuliano, Pizzeria in Paolo Sarpi district, Milan, Italy
Pizzeria da Giuliano is a pizzeria in Milan serving pizza al teglia with quality ingredients like mozzarella from the Piacenza region. The menu ranges from traditional varieties to customizable combinations offering multiple toppings in a single large pan.
The establishment opened in 1969 and was among the early venues to introduce pizza al trancio to Milan. Over decades it has remained in its original location near the park.
The pizzeria embodies Italian pizza culture by prioritizing fresh ingredients and respecting traditional preparation techniques. Visitors encounter the craft of pizza-making as it has been practiced for generations in Italy.
The pizzeria is located in the Paolo Sarpi neighborhood and is accessible on foot or by public transport. It is helpful to verify opening times before your visit since these may vary by day of the week.
The standout feature is the option to order a large teglia with up to three different topping combinations in one pan, suitable for sharing among several people. This format allows different tastes to be served at a single table.
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