Olivery, Italian and Spanish restaurant in Tel-Aviv, Israel
Olivery is a restaurant in Tel-Aviv that combines Italian and Spanish cuisine, offering handmade pasta, wood-fired pizzas, and Mediterranean specialties. The establishment sits in a central location and demonstrates a thoughtful blend of these two culinary traditions.
Chef Yehiel Malichi established the restaurant to bring authentic Sicilian recipes to Tel-Aviv while integrating local ingredients and cooking techniques into traditional dishes. This approach merged Mediterranean heritage with Israeli culinary practices.
The restaurant reflects Tel-Aviv's international dining scene by merging Italian pasta traditions with Spanish tapas culture and Mediterranean cooking styles. This blend of approaches shows how the city brings different culinary traditions together.
The restaurant sits in a central location and maintains a separate space for private events accommodating smaller groups. Those planning celebrations or special occasions should contact ahead to discuss availability and arrangements.
The kitchen prepares fresh pasta daily and uses a specialized oven for pizza making with careful attention to technique. The menu rotates regularly to feature seafood specials based on what is currently available at the local fish market.
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