Le Paradis du Fruit, Restaurant and bar in 17th arrondissement, France.
Le Paradis du Fruit is a restaurant and bar in the 17th arrondissement of Paris where fresh juices, cocktails, and meals are served in a modern interior designed by Philippe Starck. The space features clean lines and bright design, creating an environment where guests enjoy drinks and food at the counter or in seating areas.
The venue opened in 1982 and grew from a restaurant chain concept into an independent destination that adapted to changing tastes in Paris. Its focus on fresher and healthier choices expanded over time as eating habits in the city shifted.
The name comes from fruit being the core ingredient and philosophy here, which shapes how guests build and enjoy their meals. You see people choosing with care and appreciating the way fresh ingredients come together on their plates.
The venue sits in northern Paris and operates daily with extended hours running until midnight and later on certain days. Visitors can come flexibly for drinks or meals depending on what time of day suits them best.
The menu pairs vitamin-rich salads with customizable plates that guests can build to their liking. The selection of house cocktails and fresh fruit juices forms a strong focus on beverages here.
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