Le Phare Saint-Louis, Crêperie restaurant in Chartres, France
Le Phare Saint-Louis is a crêperie restaurant located in the medieval old town of Chartres on Rue du Maréchal de Lattre de Tassigny. It prepares crêpes and galettes using ingredients sourced from regional producers of the Loire Valley, offering a menu that features both sweet and savory options.
The restaurant stands in the medieval district of Chartres near the cathedral, situated in a neighborhood that served as a marketplace during the Middle Ages. This location places it within the historic trade routes that shaped the city's development.
The restaurant follows the Breton tradition of crêpe-making, serving both sweet crêpes and savory galettes made with buckwheat flour from French mills. The use of Loire Valley ingredients reflects the local food culture and regional pride in traditional methods.
The restaurant opens for dinner Monday through Saturday from 18:45, with closing around 21:30, though hours extend later on weekends. On Sundays, lunch is served from 11:45 to 14:15, making it a good option for a late midday meal.
On Tuesday evenings, loyalty program members can enjoy an unlimited crêpes and galettes formula at a fixed price. This special offer makes Tuesday nights a popular time to visit and try multiple dishes.
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