Zeitoun Cafè, Restaurant and café in Kasbah district, Marrakesh, Morocco.
Zeitoun Café is a restaurant and café near the Saadian Tombs, spread across three levels with outdoor terraces and indoor spaces. The place blends traditional and modern furnishings throughout, creating comfortable areas for dining at every level.
The café was established by Christophe Aranda and Jacky Bensimhon, who set out to create a family dining experience. Their focus centered on making Moroccan cooking traditions the heart of the restaurant.
Meals here are served in traditional wooden bowls and Tamegroute plates, honoring the way Moroccan food has long been presented. This approach makes the dining experience feel connected to everyday customs in the region.
Food is available throughout the day here, starting with Moroccan breakfast and continuing through dinner service. Free high-speed internet is available for guests everywhere in the space, making it easy to stay connected during your visit.
The restaurant focuses on regional dishes like camel tanjia and goat pastilla, which many visitors come specifically to try. One signature dessert brings together ice cream and cotton candy in a surprising combination.
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